Author: Michael Hart

Le Langhe Artisan Deli

We first tasted Le Langhe’s fresh egg tagliatelle back in 2002, and we haven’t forgotten how good it is… Thirteen years later and we are delighted to bring it to …

Ramus Seafood Emporium

From humble beginnings supplying Scottish lobster to Harrogate hotels, to the accolade of being the Seafish Independent Retailer of the Year, Ramus has built up a trusted reputation for fabulous …

Great Food Club

We’re proud to say that we’ve recently been selected to be part of Great Food Club! Here’s our listing on their website. You only get into Great Food Club on merit (you …

Hesper Farm Skyr

When young Yorkshire farmer Sam Moorhouse, 23, was looking to diversify the family dairy farm, he came across a story about the Icelandic cow and the production of skyr (pronounced …

Pollards of Thirkleby

The Pollards have lived at Thirkleby Mill, Thirsk since 1901, initially being millers, then moving into farming in the 1960s… Andrew and Ruth’s children constitute the 6th generation of Pollards …
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