TRUEfoods make stocks in kitchens exactly the same way any high calibre Chef would.

A long slow cook, roasting bones where appropriate and passed through double muslin twice. By standing by its principles the business now supplies an enviable client base.

TRUEfoods has recently celebrated its ninth year of trading. Its foundations are solidly rooted in delivering and setting high quality and maintaining consistency. Managing Director Mitch brings over 35 years’ experience working across the food industry, including time as a Head Chef at leading hotels and restaurants and then with some of the UK’s most successful food manufacturing organisations as Product Innovation Director.

The lifeblood of the business are fresh stocks, reductions and jus made without compromise, using culinary principles, 100% British sourced bones, a direct source of filtered spring water, and carefully sourced UK veg. Only pure natural ingredients are used, never ever are flavour enhancers, or life extending ingredients added.

The TRUEfoods product portfolio extends beyond stocks and sauces. Chef prepared pates and terrines are also made to high standards with premium quality core ingredients.

Mitch says: 

‘When we established TRUEfoods in 2007, the clear vision was to deliver uncompromising fresh stocks that offered consistent clarity and great flavour without any needless enhancers or additives. Working with traditional culinary principles, modern production technology and the highest of Food Safety standards, this objective has been achieved with great success to date. The newest addition to the business is The Bakery where savoury pies and tarts are produced; another Chef led business. The same high standards apply to this unit, the pies and tarts are packed with fabulous succulent meat and sauces made from TRUEfoods stocks – a great combination.’

Where to buy: TRUEfoods retail brand sits on the shelves of selected retailers and they are proud to produce ‘HESTON from Waitrose’ stocks and sauces.