Adam and Jennie Palmer and the rest of the team at Yorkshire Rapeseed Oil produce the finest oils, dressings and mayonnaise all made using their own award-winning,
cold pressed rapeseed oil.
Yorkshire Rapeseed Oil began its life in 2008 with just one product in the range. The business has grown in recent years and now they offer over 20 products including their brand new limited edition flavours.
All of their oil is home grown, harvested and carefully cold pressed on their family farm in Thixendale on the Yorkshire Wolds. All of their oils, dressings and mayonnaise are blended by hand, bottled and labelled on the farm using their own farm kitchen developed recipes. The quality of the ingredients they use is very important to them and they source as much as possible from other local producers they have met along the way.
You will find their oil has a gentle nutty flavour and with its high burn point Yorkshire Rapeseed Oil is ideal for frying, baking, drizzling and dipping. In addition, Yorkshire Rapeseed Oil contains only half the saturated fat of olive oil, and is 100% GM free so a healthier choice for your kitchen too!
‘Our team is made up of family members and friends allowing us to keep our brand close to our hearts. We first started bottling rapeseed oil to offer a product that people could buy with the knowledge that each stage of the process is carried out locally. Low food miles are very important to us, as is supporting British farming.’
You can buy Yorkshire Rapeseed Oil products direct from their website and their products are now available through many of Yorkshire’s independent farm shops, delis and retailers, as well as at food festivals and farmers markets across the country. Recently we are delighted to have started stocking in London and the South of England. You can find a list of stockists on their website too.